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Wash and dry hands at the sink.

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More hygienic. Less time in the washroom.

The Dyson Airblade™ hand dryer's HEPA filter captures 99.95% of bacteria-sized particles from the washroom air, before it's blown on to hands. So hands are dried with cleaner air, not dirty air.

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Free up your washrooms.

Because you don't need hand dryers or towel dispensers on your wall, the Dyson Airblade Tap hand dryer frees up more space in your washrooms for extra toilet cubicles and other facilities.

No water on the floor.

Drying hands at the the sink means there's no water being dripped on the floor.

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Touch-free. Mess-free.

Precise infra-red zones operate the Dyson Airblade Tap hand dryer automatically. And because it switches intuitively between water and air, there's no need to touch dirty taps or buttons, and no drips on the washroom floor.

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Fast. And energy-friendly.

Sheets of high-velocity air quickly scrape water from hands, without needing energy-hungry heating.

Approved for food.

Only Dyson Airblade™ hand dryers have been certified globally for use in food preparation environments by meeting both HACCP International standards and the NSF International Protocol P335.

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Handles drying quicker.

The Dyson Airblade Tap hand dryer takes just 12 seconds to dry hands. So users spend less time in your washrooms, making it easier to manage, especially at busy times.

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Tidy savings.

Costs up to 78% less to run than other hand dryers. Up to 98% less than paper towels. And less mess.*

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Technology

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Dyson technology. Better for your business.

  • 14-second dry time
  • Most hygienic, with HEPA filters
  • Costs up to 78% less to run than other hand dryers*
  • Produces up to 79% less CO₂ than other hand dryers*

The Carbon label is a trade mark of the Carbon Trust. The NSF logo is the registered trademark of NSF International. HAACP International non-food certification mark is the registered trademark of HAACP International. HAACP International have certified Dyson products based on their recommended installation and operating conditions.

*See our calculations.

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